BJÖRN, J. On the Properties and Benefits of Coffee: Attributed to Muḥammad Badr al-Dīn al-Qūṣūnī. Orientalia Suecana, [S. l.], v. 75, p. 1–20, 2026. DOI: 10.33063/os.v75.671. Disponível em: https://journals.uu.se/orientaliasuecana/article/view/671. Acesso em: 30 may. 2026.